New Spring Prix Fixe: Taste The Season

This Spring, embark on a culinary journey that will excite your discerning palate. Our new Taste The Season Spring Edition Prix Fixe features three unique entrée selections of varying flavor and texture. Start your evening with our refreshing Baby Kale & Beet Salad, and then select from three distinct main courses: the Tarragon-Mustard Filet, Carrot Ginger Halibut or New Zealand Rack of Lamb. Starting at $64 per Guest.*

*Tax, gratuity, cocktails and wine not included. Available for a limited time. Not available on Easter Weekend, March 30 – 31, 2024.